EXECUTIVE CHEF
Sujan Sarkar
Chef Sujan is the recently awarded Times Chef of the Year in India and has been running two of the country’s most successful restaurants, EkBar – a modern Indian gastro bar, awarded the 2016 best new cocktail bar in the world by Condé Nast Traveller UK, and Olive Bar & Kitchen, which is one of the finest European dining destinations.
“My journey to San Francisco has been an exciting one for me, ROOH is a labor of love. It has allowed me to celebrate the vibrancy, color and culture of my homeland, by interpreting it through the framework of my decade of experience in London. My childhood was idyllic; my father was an agriculturalist and I grew up a true son of the soil, constantly surrounded by animals and plants. I still love discovering new and indigenous ingredients, like ice apple, tree tomatoes, and mango-ginger etc., and finding uncommon ways to integrate them into my menu.”