DESSERTS
SWEETS
RASMALAI almond chantilly, mango peach granita, ice milk* 13
MAWA BURFI butter biscuit, warm chocolate, chikki gelato 12
VANILLA AND ROSE FLAN 11
HOUSE-CHURNED ICE CREAM & SORBET (two scoops) 10
(Please choose your flavors)
ROSE
SALTED JAGGERY
CHIKKI*
MANGO TAMARIND SORBET (v)
* contains nuts
Digestif
Pio Cesare, “Barolo Chinato”, Piedmonte, Italy 14
Bodegas Lustau, “East India Solera Sherry” Jerez, Spain 13
Ferreira Ruby Port, Portugal 12
Broadbent Madeira, “Rainwater” Medium Dry, Madeira, Portugal 13
2007 Felsina “Vin Santo Del Chianti Classico” Tuscany, Italy 16
Bodegas Alvear, “Medium Dry Pedro Ximenez” Cordoba, Spain 14
Bodegas Lustau, “East India Solera Sherry” Jerez, Spain 13
Ferreira Ruby Port, Portugal 12
Broadbent Madeira, “Rainwater” Medium Dry, Madeira, Portugal 13
2007 Felsina “Vin Santo Del Chianti Classico” Tuscany, Italy 16
Bodegas Alvear, “Medium Dry Pedro Ximenez” Cordoba, Spain 14
TEAS & COFFEE
ANANDINI HIMALAYAN TEAS handcrafted Himalayan teas curated by the first Indian Tea Sommelier, Anamika Singh
6
INDIAN BOUQUET
autumn tea, rose petals, chamomile, rhododendron, lavender, lemongrass, cornflower, cardamom
MISTLETOE KISSES ( Currently Unavailable)
handmade oolong tea, rose petals, hibiscus flowers, orange, spices, vanilla
WORK IT UP
orange peel, hibiscus, mint
TEA
4
GREEN
CHAMOMILE
ENGLISH BREAKFAST
COFFEE
5
ESPRESSO
CAPPUCCINO
LATTE
AMERICANO
MACCHIATTO