DESSERTS
CASHEW PRALINE CAKE *(gf) 14
Phirni Mousse, Almond Peppercorn Ice Cream, Black Rice Wafer
BAKED KAHWA CHOCOLATE FLAN 14
Sunchoke Gelato, Sunchoke Saffron Caramel
HOUSE-CHURNED ICE CREAM & SORBET
(two scoops) 10
(Please choose your flavors)
SALTED JAGGERY
MANGO TAMARIND SORBET
CHIKKI *
* contains nuts
Digestif
Pio Cesare, “Barolo Chinato”, Piedmonte, Italy 14
Bodegas Lustau, “East India Solera Sherry” Jerez, Spain 13
Ferreira Ruby Port, Portugal 12
Broadbent Madeira, “Rainwater” Medium Dry, Madeira, Portugal 13
Bodegas Alvear, “Medium Dry Pedro Ximenez” Cordoba, Spain 14
2016 Royal Tokaji, 5 Puttonyos Aszú, Hungary 17
TEAS & COFFEE
ANANDINI HIMALAYAN TEAS 6
handcrafted Himalayan teas curated by the first Indian Tea Sommelier, Anamika Singh
INDIAN BOUQUET
autumn tea, rose petals, chamomile, rhododendron, lavender, lemongrass, cornflower, cardamom
MISTLETOE KISSES ( Currently Unavailable)
handmade oolong tea, rose petals, hibiscus flowers, orange, spices, vanilla
WORK IT UP
orange peel, hibiscus, mint
TEA 4
GREEN
CHAMOMILE
ENGLISH BREAKFAST
COFFEE 5
ESPRESSO
CAPPUCCINO
LATTE
AMERICANO
MACCHIATTO