DESSERTS

SWEETS

RASMALAI almond chantilly, mango peach granita, ice milk* 13

MISHTI DOI FLAN candy cap caramel  12

DEVIL’S CAKE whipped coconut halwa, lime coffee gelato*  13

 

HOUSE-CHURNED ICE CREAM & SORBET (two scoops) 10

(Please choose your flavors)

ROSE

SALTED JAGGERY

CHIKKI*

MANGO TAMARIND SORBET (v)

* contains nuts

Digestif

 
Pio Cesare, “Barolo Chinato”, Piedmonte, Italy   14
Bodegas Lustau, “East India Solera Sherry” Jerez, Spain   13
Ferreira Ruby Port, Portugal   12
Broadbent Madeira, “Rainwater” Medium Dry, Madeira, Portugal   13
Bodegas Alvear, “Medium Dry Pedro Ximenez” Cordoba, Spain  14
2016 Royal Tokaji, 5 Puttonyos Aszú, Hungary     17
 
 
 
 
 

TEAS & COFFEE

ANANDINI HIMALAYAN TEAS handcrafted Himalayan teas curated by the first Indian Tea Sommelier, Anamika Singh

  6

INDIAN BOUQUET

 autumn tea, rose petals, chamomile, rhododendron, lavender, lemongrass, cornflower, cardamom

   

MISTLETOE KISSES ( Currently Unavailable)

 handmade oolong tea, rose petals, hibiscus flowers, orange, spices, vanilla 

 

WORK IT UP 

orange peel, hibiscus, mint

 

TEA

4

GREEN

CHAMOMILE

ENGLISH BREAKFAST

COFFEE

5

ESPRESSO

CAPPUCCINO

LATTE

AMERICANO

MACCHIATTO