DESSERTS

CASHEW PRALINE CAKE *(gf) 14
Phirni Mousse, Almond Peppercorn Ice Cream, Black Rice Wafer
 
BAKED KAHWA CHOCOLATE FLAN 14
Sunchoke Gelato, Sunchoke Saffron Caramel
 
 

HOUSE-CHURNED ICE CREAM & SORBET

(two scoops) 10

(Please choose your flavors)

SALTED JAGGERY
MANGO TAMARIND SORBET
CHIKKI *

* contains nuts

 

Digestif

 

Pio Cesare, “Barolo Chinato”, Piedmonte, Italy   14

Bodegas Lustau, “East India Solera Sherry” Jerez, Spain   13


Ferreira Ruby Port, Portugal   12

Broadbent Madeira, “Rainwater” Medium Dry, Madeira, Portugal   13

Bodegas Alvear, “Medium Dry Pedro Ximenez” Cordoba, Spain  14

2016 Royal Tokaji, 5 Puttonyos Aszú, Hungary     17

 
 
 

TEAS & COFFEE

ANANDINI HIMALAYAN TEAS 6

handcrafted Himalayan teas curated by the first Indian Tea Sommelier, Anamika Singh

 

INDIAN BOUQUET

autumn tea, rose petals, chamomile, rhododendron, lavender, lemongrass, cornflower, cardamom

 

MISTLETOE KISSES ( Currently Unavailable)

handmade oolong tea, rose petals, hibiscus flowers, orange, spices, vanilla

 

WORK IT UP

orange peel, hibiscus, mint

 

TEA 4

 

GREEN

CHAMOMILE

ENGLISH BREAKFAST

 

COFFEE 5

ESPRESSO
CAPPUCCINO
LATTE
AMERICANO
MACCHIATTO